Chicken varuval/Chicken fry

Chicken  varuval/Chicken fry

Ingredients:

For marinating:

For roasting and grinding:

Method:

• In a bowl marinade chicken with marinading ingredients given for marination for atleast 30 minutes.

• In a pan heat oil and roast the ingredients given for roasting and grinding in a order as in pic

• Allow it to cool off and grind it into a smooth paste.

• In a pan heat oil and temper with mustard seeds, cumin seeds and fennel seeds.

• Add the sliced onions and cashews and fry until golden.

• Add the tomatoes and cook until mushy.

• Add the coriander powder and desired salt.

• Cook until mixed well and add the ground paste.

• Cook for 3 minutes and add the marinated chicken.

• Keep cooking mixing now and then until the chicken is well done and masala dries completely.

• Garnish with cilantro.

• Serve as a side with Rice

Serves  4