Onion Bajji

Onion Bajji

Ingredients:

onion                                   -2 sliced
besan flour(chickpea flour)   -1 cup
chilli powder                       -3/4 tsp
salt                                     -to taste
curry leaves                        -few
baking soda                        -pinch
oil                                      -to deep fry

Preparation time:15 min
Cooking time     :20 min  

Method:

• Cut onion into thin slices. chop  curry leaves finely.

• Add besan flour ,salt, chilli powder, and baking soda to a bowl along with onions and curry leaves and mix thoroughly.

• Sprinkle water little as needed to make a sticky coating over the onions.

• Heat oil for frying.

• When oil is hot put the mixture in small batches and fry it until golden.

• Serve hot with tea/coffee.

Serves  4