Babycorn Mushroom chilli

Baby corn Mushroom chilli

Ingredients:

baby corn          – 7
Mushrooms       – 75 g
Bell pepper        -1/2 cup(green &Red)
onion                 -1 tbsp. sliced
spring onions    -2 tbsp. finely chopped
hot chili sauce   -11/2 tsp
soy sauce          -1tbsp
tomato sauce    -3 tbsp
chopped ginger-1/2 tsp
chopped garlic -1/2 tsp
oil                     -to shallow fry

For marinating:

corn flour              -1/4 cup
ginger garlic paste-1/2 tbsp.
salt                        – to taste
pepper                   -1 tsp

Method:

• In a bowl mix corn flour, ginger garlic paste, salt and pepper in water  along with chopped baby corn and mushroom like in pic.

• Heat oil and fry the baby corns and mushroom until crisp

• Remove and keep it aside.

• In a pan heat oil and add chopped ginger and garlic and fry for a minute

.

• Add the sliced onions, green and red bell pepper and fry for a minute or  two.

                                   

• Add the finely chopped green onions.

• Now mix chili paste , soy sauce, tomato sauce and stir well.

• Put the fried baby corns and mushrooms and stir well.

• Cook for  2 -3 minutes until well blended .
• Garnish with spring onions

• Serve hot as a appetizer.

Serves 2-4