Crab/nandu poriyal

Method:

• In a pan heat oil and allow mustard seeds to splutter.
• And temper with cumin seeds, urad dhal/split black gram ,curry leaves , turmeric , green chilies.

• Add the onion and fry until transparent.

• now add the crab meat and stir well .

• Add the egg and adequate salt and cook for 3-5 minutes until the egg coats the crab meat.

• Serve as a side Rice and Rasam/curries.