Aloo methi

Ingredients:

Potato                            -2 medium

methi /fenugreek leaves-2 cup

cumin seeds                   -1 tsp

ginger garlic paste          -1 tsp

turmeric                          -litle

hing/asafoetida               -pinch(optional)

salt                                  -to taste

chili powder                    -3/4 tsp

oil                                    -11/2 tbsp

Method:

• Peel and dice the potatoes.Wash and chop the methi / fenugreek leaves completely.

• In a pan heat oil and temper with cumin seeds.

• Put little turmeric,ginger garlic paste ,hing and fry ginger garlic paste until the raw flavor goes off.

• Add the diced potatoes with adequate salt and fry until it is 50% done.

• Add the chili powder and chopped methi/fenugreek leaves ,mix well and cover it.

• cook by covering it and stirring it frequently to get evenly cooked .
• Switch off the stove when the potatoes are completely cooked.

• serve as a side with Rice/chapathi