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Categories: Soups & starters

CHICKEN SATAY WITH PEANUT SAUCE

           CHICKEN SATAY WITH                                      PEANUTSAUCE

here’s a classic asian starter recipe chicken satay with peanut sauce which is so simple to make with minimal ingredients and maximum flavors.


INGREDIENTS:

Boneless chicken -150 g

To grind 1:

coriander seeds -2 tsp
salt – to taste
chili powder-3/4 tsp
brown sugar -3/4 tsp
shallots-3
garlic cloves -2
lemon grass stalks -2
soy sauce -1 tsp

For peanut sauce:

To grind:

Roasted peanuts -2 tbsp
garlic clove -1
clove sized ginger -1
coriander powder-1/2 tsp
salt-to taste
chili powder- to taste
coconut milk – 1tbsp
soy sauce-little

Method:

  • Blend all the ingredients listed under To grind 1 into a fine paste adding little water.
  • Marinade the chicken strips with the ground paste for atleast 1 hour.
  • Soak the bamboo skewers in water for 1 hour .
  • Thread the chicken into the skewers like shown in the video.
  • Place the skewers on the grill and cook on both sides until well done.
  • Grind the ingredients listed in peanut sauce into fine puree.
  • cook the ground puree in a small pan until the raw flavor goes off and reduce into a dip.
  • Serve the chicken satay with  a yummy dip
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6 years ago

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