Goat brain fry/Moolai varuval Goat brain is a delicate meat and highly constituted of fat.A simple yet a delicious dish…
Keema kootu Keema kootu is an interesting combination of minced meat and lentils and tempered with spices. It is high…
Goat liver masala/eeral masala Goat liver masala is cooked in coconut -cashew-spices paste . Goat liver is very rich in…
Fish yellow cucumber curry/meen dosakkai kuzhambu Yellow cucumber/dosakkai is mild watery flavored vegetableand it just tastes awesome when combined with…
Oeuf Chimay Oeuf chimay is a french delicacy in which boiled eggs are stuffed with bellpepper-mushroom combo and topped with…
nandu rasam/crab soup(indian style) Ingredients: Precooked crab -100 g onion …
country chicken/nattu kozhi salna(virudhanagar style) Ingredients: Country chicken -750 g shallots -20 tomato -1 garlic cloves -4 ginger -1 inch curry leaves -few…
Virudhunagar meen kulambu Ingredients Vanjarai Meen/mackarelfish -700 g Shallots -150 g Cumin seeds -11/2 tbsp Whole red chili -10-12 Tamarind…
Ezhumbu sambar/muttone bone sambar Ingredients: cooked toor dhal -11/2 cup…
Grilled cauliflower gravy Ingredients For marinating: Cauliflower -1 ginger garlic paste -11/2 tsp salt…
Fish masala Ingredients: onion -1 cup finely chopped tomato -1 cup finely chopped fennel powder -1/2 tsp salt …
Chilli Fish Ingredients: For marinade: Tilapia fish fillets - 4 cut into cubes. egg …
Prawns in chutney masala Ingredients: prawns -25 small onion …
Chicken vathakal (simple chettinad style) Ingredients: chicken -300 g…