For idly fry:
idli – 8maida – 1 cup
cornflour – 5 tbsp
chilli powder -2 tsp
ginger garlic paste 2 tbsp
oil to fry
saltte to taste
For gravy:
chopped ginger -1tsp
red chilli flakes – 1 tsp
spring onion onion – 1/4cup
big onion – 1 chpped in cubes
capsigum -1 chpped in cubes
soya sauce – 2 tbsp
tomato sauce -6 tbsp
sugar -1 tsp
pepper powder -1 tsp
corn flour 1tbsp mixed in water
spring onion leaves finely chopped
Method
Miix all ingredients of idli fry together in water like a batter dip cut idli cubes in hot oil until golden and keep aside
heat oil add chopped ginger,red chilli flakes then add chopped onoin of spring onion,then the chopped onion cubes .capsigum cubes,then spring onion leaves.
after 2 min add soya sauce,tomato sauce,salt,pepper cornflour paste ,sugar and mix well.
you can add water according to the consistency you need.
after 3 min add the fried idlis and mix well
finish it if with spring onion leaves
serve hot to have this delicious food
There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…
Pasta is one of the most loved comfort foods around the world. However, many traditional…
Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…
Pondicherry is often called the "French Riviera of the East," and after our recent brunch…
Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…
Mornings in Madurai have their own charm – and if you're a true foodie, starting…
