Maida – 1 cup
butter – 1 tsp
salt
water as needed
For stuffing
oil -1bsp
fry cumin seeds ginger garlic paste onion and spices
then add corn carrot green beans peas one by one
After it gets cooked add the finely mashed potatoes make sure there is no water in it when u finish off
garnish with finely chopped coriander leaves
There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…
Pasta is one of the most loved comfort foods around the world. However, many traditional…
Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…
Pondicherry is often called the "French Riviera of the East," and after our recent brunch…
Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…
Mornings in Madurai have their own charm – and if you're a true foodie, starting…
