Strawberry gelatin -1 pack
Evaporated milk-1/4 cup
Boiled water-1 cup
Cold water-1/2
Add 1cup of boiling water to gelatin mix in a medium sized bowl; stir for atleast 2 min so that it gets completely dissolved without forming lumps
Add 1/2 cup cold water and 1/4 cup condensed milk stirring simulataneously. beat in a mixer until well blended.
Pour into ice cube trays or in small cups. Refrigerate upto 6 hours. or until firm.
Unmould gelatin cubes just before serving.
Â
Pasta is one of the most loved comfort foods around the world. However, many traditional…
Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…
Pondicherry is often called the "French Riviera of the East," and after our recent brunch…
Pondicherry is always known for its charming French streets, cozy cafĂ©s, colorful buildings, and unique…
Mornings in Madurai have their own charm – and if you're a true foodie, starting…
If there’s one dish that truly defines comfort in South Indian homes, it has to…
