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Lachha Paratha

Lachha Paratha

Ingredients:

Wheat flour               –  1 cup
water (warm)             –   1/2 cup
salt                             –  to taste
ghee                           –   as needed

Method:

  • Knead the wheat flour ,salt and water into a very soft dough
  • Make into 4 equal size balls(may be 5 too but dont make small sizes)
  • Take a ball and dust it with dry flour

  • Roll into a round sheet and apply ghee/oil evenly on the top layer using a brush
  • Sprinkle some dry flour (this helps to make the layers of the parathe more visible)
  • Now fold the sheet slowly like making a saree fleet
  • Try to extended the folded sheet by pulling from both the corners
  • Roll it into a circle

  • Again press into a round circle layer using a roller
  • Put it on a hot tawa and flip on both sides until it gets cooked applying oil/ghee over it

  • Serve with any veg or non veg curry accompaniment of your choice
Serves   2

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Tags: Breads
14 years ago

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