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Coconut chutney

Coconut chutney

Ingredients:

For grinding:

shreddedcoconut    – 1 cup
green chillies          –  2
garlic                       – 1 clove
salt                            – to taste
roasted chana dal     – 2 tbsp

For tempering:

oil                      – 1 tsp
mustard seeds    – 1/2 tsp
urad dhal           – 1/2 tsp
curry leaves       – few
red chillies         -1

Method:

  • Grind the ingredients for grinding adding desired water into a coarse paste.

  • In a pan heat oil and temper with mustard seeds and allow it to splutter.
  • Follow it with urad dhal,curry leaves and red chillies.

  • Pour the tempering into the chutney.

  • Serve with idli/dosa/pongal
Serves   4
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