Spicy potato

Ingredients

Method:

• Peel the skin after it cools off and cut it into slices.
• In  a kadai heat oil and temper with mustard seeds,cumin seeds,fennel seeds and curry leaves.
• Add the crushed ginger &garlic  and fry until the raw smell goes off.
• Fry onion until light golden.

• Now cook tomato until it becomes  mushy until oil oozes out(add water if necessary)

Add chilli powder, cumin powder and desired salt and mix well.

• Add the cooked potato and cook the  masala until it blends well.

The spicy potato is ready to serve  with any Rice/chapathi/dosa