Chicken Tikka Masala
Ingredients
for chicken tikka
Boneless Chicken -1 kg( cut into small cubes)
Chilli powder -1/2 tsp
Coriander powder -1 1/2 tbsp
Cumin powder -1/2 tsp
Garam masala -1/2 tsp
Yogurt – 3tbsp
Ginger garlic paste- 1tbsp
Food color(red) -pinch
Oil – 4tbsp
Salt -to taste
Onion -1 ( cut like cube)
Color Pepper -1
Tomato -1(without seeds)
for gravy
chicken tikka -1/4kg
onion -1 (medium size chopped)
tomato -2 (medium size)
cashew nut -5nos
whole garam
chilli powder -1/4tsp
kashmiri chilli powder-1tsp
coriander powder -1 tbsp
cumin powder -1/4 tsp
garam masala -1/4tsp
ginger garlic paste -1 tbsp
whipping cream/milk -2tbsp (optional)
salt -to taste
oil -3tbsp
Method
For gravy
- In a kadai heat oil and add whole garam .
- Add onion and cook well
- Add ginger garlic paste and stir until the raw smell goes off
- Now add the pureed tomato cashew paste.
- cook until oil oozes out.
- now add the chilli powder, coriander powder,cumin,garam masala ,salt and fry for 2 minutes
- When the gravy starts boiling add the chicken tikka to it and cook until the gravy gets thick.
- At this stage add cream / milk and cook for a minute and switch off the stove garnish with coriander leaves.
- serve with chapathi ,naan,roti.
Serves 2-4
