Soya Keema Paratha

Soya Keema Paratha

Ingredients:

For dough:

Wheat flour  -11/2 cup
warm water  -3/4 cup
salt                -to taste
oil                 -as needed

For stuffing:

soya chunks             – 1 cup
onions                       – 3 tbsp
chilli powder            -1/4 tsp /little more
amchur powder        -1/4 tsp
kitchen king masala -1 tsp
ginger garlicpaste    -1 tsp
salt                           -to taste
oil                            -2 tsp
cilantro                    -finely chopped

Method:

For dough:

• Knead wheat flour with desired salt by adding warm water into a soft dough.
• Coat the dough with a tsp of oil and cover it with a damp cloth for 15 minutes
• After 15 minutes make it into equal sized balls

For Soya keema

• In a pot boil water and add the soya chunks with desired salt to it. Cook for 10 minutes.