Tangy Chicken Legs

Tangy Chicken Legs

Ingredients:

For marinade:

chili powder                        -1/2 tsp
coriander powder                -1 tsp
garam masala                      -1/4 tsp
salt                                       -to taste
oil                                        – 2 tsp

For grinding:

tomato                                  -2
chili powder                         -1/2 tsp
coriander powder                 -1 tsp
garam masala                       -1/4 tsp
ginger garlic paste                -11/2 tsp

Method:

• Marinate chicken with the ingredients for marinade for 1 hour.

• In a blender grind the ingredients for grinding into a smooth paste.
• In a pan heat oil and add the  ground paste.

• Cook for 3 minutes.

• now add the marinated chicken to it.

• Keep turning once in a while to coat the chicken with the masala .sprinkle water if necessary.

• Cook until the chicken is well done.

• Serve as an appetizer.