Shop My Favorites at Mellowbites! Click Here →

Categories: Uncategorized

Virudhunagar Fish roast

Virudhunagar Fish roast


Ingredients

Fish  fillets            – 450 g
Shallots                 -5
Whole red chili     -6-7
Cumin seeds         -1/2 tbsp
Tamarind paste     -11/2 -2 tsp
Salt                       -to taste
Turmeric               -1/4 tsp
Oil                         -to shallow fry



Method:

  • In a blender pulse red chillies and cumin seeds first finely
  • Add the shallots ,turmeric, salt and turmeric to it .Blend it into a fine paste.

  • Finally add the tamarind paste and pulse for few seconds.

  • Marinade fish with the prepared paste for at least 1 hour.

  • Heat oil for shallow frying and fry the fish on both sides until well roasted.


  • Serve hot.

mellowbiteschannel92494f3496

Recent Posts

Creamy Crab Corn Chowder Recipe – Rich, Hearty & Delicious Seafood Soup

There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…

2 months ago

Creamy Pumpkin Sauce Pasta – A Healthy Protein-Rich Family Meal

Pasta is one of the most loved comfort foods around the world. However, many traditional…

3 months ago

One French Brunch We Can’t Stop Thinking About – Villa Shanti, White Town Pondicherry

Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…

4 months ago

A Relaxing French Brunch Experience in White Town, Pondicherry

Pondicherry is often called the "French Riviera of the East," and after our recent brunch…

4 months ago

Random Walk Into a Restaurant for One Dish – Lobster Thermidor at Chez Francis, Pondicherry 🦞✨

Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…

4 months ago

Soulful South Indian Breakfast at Phils Bistro’s Aapam Corner – Madurai’s Morning Delight

Mornings in Madurai have their own charm – and if you're a true foodie, starting…

5 months ago