Plantain/vazhakkai    -2
Yogurt             -3 tbsp
Salt                -to taste
Chili powder        -3/4 tsp
Kashmiri chili powder-1/2 tsp
Ginger garlic paste    -1 tsp
Corn flour           -11/2 tbsp
Curry leaves         – few
Oil                – to deep fry
Preparation time:5 min
Cooking time   :20 min
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