Quick & Easy Sweet Corn Veg Soup Recipe Using iBell Kettle

If you’re craving a warm and comforting bowl of soup, you’re in for a treat! In this blog, we’ll walk you through a delicious Sweet Corn Veg Soup recipe made effortlessly using an iBell multipurpose kettle. This simple, healthy, and quick recipe is perfect for chilly evenings or when you need a light yet satisfying meal.

Why Choose Kettle Cooking?

Cooking in a kettle is not only quick and convenient, but it’s also perfect for small spaces like hostels or offices. With the iBell kettle’s auto cut-off feature, you can sauté, boil, and cook effortlessly without worrying about overheating.

Ingredients You’ll Need:

• 2 tsp olive oil (or butter for richer flavor)
• 1 tsp finely chopped garlic
• 1 tbsp chopped spring onion whites (or regular onions)
• 2 tbsp finely chopped carrots (rich in Vitamin A)
• 2 finely chopped green beans (high in fiber)
• 2 tbsp finely chopped cabbage
• 30-40 sweet corn kernels (the star ingredient!)
• 3 cups of water (or vegetable/chicken stock)
• Salt to taste
• 1 heaped tbsp cornflour + ¼ cup water (for slurry)
• Pepper (for spice)
• Spring onion greens (for garnish)

Step-by-Step Cooking Method:

1. Heat the Kettle: Turn on the iBell kettle and add 2 tsp of olive oil. Sauté 1 tsp of chopped garlic until fragrant.
2. Sauté the Veggies: Toss in 1 tbsp spring onion whites, followed by 2 tbsp carrots and 2 green beans. Continue stirring despite the kettle’s cut-off light—it will resume shortly.
3. Add Cabbage & Corn: Mix in 2 tbsp chopped cabbage and 30-40 sweet corn kernels. Sauté for 2 minutes.
4. Pour the Liquid: Add 3 cups of water, salt to taste, and bring the soup to a rolling boil.
5. Prepare the Slurry: Combine 1 tbsp cornflour with ¼ cup water and stir it into the soup to thicken it.
6. Final Touches: Once thickened, season with pepper and garnish with spring onion greens.

Pro Tips:

• Replace cornflour with blended corn paste for a natural thickener.
• Use vegetable or chicken stock for a richer soup.
• Leftover rice water (kanji thanni) adds extra nutrition!

Why You’ll Love This Soup:

✅ Quick & Easy – Ready in under 15 minutes.
✅ Healthy & Nutritious – Packed with fresh vegetables.
✅ Versatile – Perfect as a snack, starter, or light dinner.

Final Thoughts:

This Sweet Corn Veg Soup is a cozy and comforting dish, perfect for any time of the day. Whether you’re a busy professional, a student in a hostel, or simply looking for a quick homemade soup—this recipe has you covered.

Try it today, and let us know your thoughts in the comments below!