Thai chicken mushroom soup

Thai chicken mushroom soup

Ingredients:

Method:

• In a kadai heat butter add chopped ginger and fry for a minute
• add the cleaned and cut chicken cubes and green chillies and fry for few minutes
• Now put the mushrooms,onions,salt and 4 cups of water and cover with a lid
• Allow it to get cooked for 30 minutes on a low flame
• now open and add the coconut powde and cornflour
• The soup starts thickening and nice aroma comes out
• Add  the chopped cilantro