Curd Rice

Curd Rice

Ingredients:

Method:

• In a pressure cooker cook rice with 21/2 cup of water and required salt for 1 whistle.(  the rice should be mushy to taste good. Increase water according to the rice variety you use)
• Once the pressure goes off add milk to it.Mix well and add yogurt to it.Stir well.
• In a  pan heat oil and allow mustard seeds to splutter.
• Also add the remaining tempering ingredients i.e urad dhal,chopped ginger,chopped green chillies and curry leaves.
• Pour the tempering over rice.
• Garnish with cilantro.

Serves  3