Cauliflower Rajma masala

Ingredients:

Cauliflower                    -1

rajma/Red kidney beans-1/2 cup

onion                              – 1 large finely chopped

tomato                            -3 medium finely chopped

ginger garlic paste          -11/2 tsp

salt                                 -to taste

chili powder                  -1-11/2 tsp

turmeric                        -little

cilantro                         -to garnish

oil                                 -1 tbsp

To temper:

mustard seeds                   -1 tsp

black split gram/urad dhal-2 tsp
cumin seeds                      -1 tsp

chana dhal/bengal gram    -1 tbsp

curry leaves                       – few

Method:

• Wash and cut cauliflower into tiny sized florets.

• Pressure cook red kidney beans with adequate water for an whistle.

• In a kadai heat oil and allow mustard seeds to splutter.Temper with the remaining ingredients to temper.

• Add ginger garlic paste and fry until the raw flavor goes off.

• Fry onions until golden brown.

• Add desired salt and chili powder.

• Follow it with chopped tomatoes.

• When tomatoes become mushy,add cauliflower  florets.
• cover and cook until half done.

• Then add the cooked red kidney beans.Cover and cook over medium .

• Stir occasionally opening it.Cook until cauliflower is well done.
• Garnish with cilantro.

• Serve with Rice/Chapathi