Categories: Uncategorized

Vanilla Panna cotta

Ingredients:

heavy cream -11/2 cup

vanilla extract -11/2 tsp

whole milk -1 cup

unflavored gelatin – 1pack (.25 oz)

white sugar -1/2 cup

Method:

In a bowl mix 1/2 cup of milk and gelatin until completely dissolved.

Keep it aside for 5 minutes until fluffy.
In a pot combine heavy cream ,remaining milk and sugar and cook until it comes to a nice boil .

Now add the prepared fluffy gelatin mixture to it and cook for a minute or until the gelatin dissolves.

Now take off the stove and pour in the vanilla extract.

Pour it in dessert bowls and refrigerate it for atleast six hours

Serve it chill .

You can gently take it out using a spatula and serve it over a plate too

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Vanilla Panna cotta